Paneer Pasanda | A tempting Cottage cheese Sidedish!
Sara's Corner
Sara's Corner
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Ingredients

  • 2 each Tomato - 3nos
  • 1 cup or less
  • 1/4 tspn Red chilli powder - 1 tspn (As per your taste)
  • Salt
  • 9. Add the onion tomato paste and boil
  • 10. Add the paneer, salt, crush kasoori methi, sugar and cook till oil separates
  • 11. Add water if the gravy is too thick

Instructions

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