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paneer pasanda recipe, restaurant style panner pasanda recipe

Overall rating 3 1 ratings

60 min Cook Time
15 min Total Time
75 min Main Ingredient
250 gms tomato,grated or finely chopped - 1 small crumbled or grated paneer,-2 tbsp can substitute grated cheese instead of paneer
chopped
1 tbsp cashews (kaju),finely chopped -6-8 or 2 tablespoon finely chopped cashews
1 tbsp coriander leaves (dhania patta),chopped - 1 tbsp mint leaves (pudina),chopped - 1/2 tsbp [optional]
1/4 tsp cumin powder (jeera powder)- 1/2 tsp Salt to taste
1/2 cup water-4 tbsp
2 medium to large
2 tbsp Garlic cloves - 5-6 nos Ginger,roughly chopped - 1 tbsp green chili - 1 nos tomatoes, roughly chopped - 2 medium to lage
cinnamon (dalchini) - 1/2 inch green cardamoms (chotti elachi) -
2 nos cloves (lavang) - 2 nos
1.5 tbsp caraway seeds
1 nos turmeric powder (haldi) - 1/4 tsp kashmiri red chili powder or deghi mirch - 1/2 tsp coriander powder (dhania powder) - 1/2 tsp garam masala- 1/4 tsp sugar - 1/4 tsp kasuri methi (dry fenugreek leaves) ,crushed - 1 tsp
1 cup water
2 tbsp chopped coriander leaves for garnish (dhania patta)