For this week's Weekend Cooking, it was a delicious gravy made with Aloo, Peas and Paneer. And invariably when served with Naans, they are irresistible
Add in all the dry powders with some water and cook for while for the raw smell goes. Mostly we order this paneer butter masala when we go for restaurant as its my daughter's favourite
If I remember right, it used to be Channa MasalawithPooris. So even though I have three or is it four, versions of PaneerwithPeasor other ingredients, it was so well received
Heat the oil, add ground paste, add chilli powder,garam masala powder, salt, and coriander powder, mix well, when it starts boiling, add capsicum and paneer cubes,cook it,till it becomes thick gravy
I made stir fry with carrot and capsicum. Today I am sharing here a quick and easy to make sidedishfor Roti/ Chappathi using Capsicum- Capsicum masala Curry
Paneer tikka masala pairs well with any Indian flatbread, taste best with phulkas or plain paratha. Paneer Tikka masala -a rich ,delicious punjabi gravy, prepared withpaneer/Indian cottage cheese marinated in spices
Add coriander powder, cumin powder, turmeric powder, salt and garam masala. Spicy potato is also one of the easy dish which can be prepared with easily available ingredients at home
Comments
Log in or Register to write a comment.