Paneer Peshwari (Paneer or Indian Cottage Cheese Cooked in Cashew  Onion Gravy)
Bongtaste
Bongtaste
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Ingredients

  • 2 tablespoon (for cooking ) 1 teaspoon
  • 6 -8 cashew nuts
  • 1 teaspoon water
  • 1/2 cup of water
  • water
  • 3-4 minutes until gravy
  • 1 teaspoon ghee. Cover with lid and cook for 2 minutes
  • 1 tablespoon cream and sliced almonds or badam flakes

Instructions

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