Paneer Pudina :: Paneer with mint and spinach  :: Cottage cheese in Mint gravy
The Veggie Indian
The Veggie Indian
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Ingredients

  • 3 Green leaves (mint, spinach and coriander ) tasted so perfect with Paneer. Usually when we have Paneer dishes, we make
  • 20 recipes already on Pinterest so I could use it more and more while the
  • 12-20 hours at room temperature, up to
  • 2 days in
  • 400-500 gms Paneer – chopped in cubes and soaked in warm
  • water
  • 1 bunch of mint leaves – 150 gms approx.
  • 1 bunch of coriander – 100 gms approx.
  • 1 cup spinach – 100 gms approx.
  • ½ cup cashews
  • 2 large onions, chopped small
  • 1 inch piece of ginger – grated , sliced thin
  • 2-3 Green Chilies
  • 5-6 cloves of Garlic, minced or chopped small
  • 2 tbsp oil + 1 tbsp
  • 1 pod of Black
  • cardamom( Badi elaichi )
  • 2-3 pods of green cardamom ( Hari Elaichi )
  • 2 pods of cloves ( Laung )
  • 1 small piece of Cinnamon ( Daal Chini )
  • 1 tsp of Cumin seeds ( Jeera )
  • 1 tsp of coriander seeds
  • 1 tsp of turmeric
  • Salt to taste
  • Some extra leaves of mint and coriander for garnish

Instructions

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