Paneer tikka - made in pan, no oven or grill
The Veggie Indian
The Veggie Indian
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Ingredients

  • What you need?
  • 500 gms Paneer- cut in cubes or rectangles
  • 2 sticks of butter for roasting – almost 100 gms 2 tbsp oil for cooking
  • 2 green and red bell peppers - chopped in triangles or any shape you like
  • 2 large onions, sliced length wise – thick enough to go inside the skewer
  • 1 tbsp Chaat Masala
  • 2 tbsp finely chopped coriander leaves ( cilantro)
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  • To make the marinate
  • 1/3 cup yoghurt- almost 150 gms 1 tbsp salt
  • 1 tsp Pickle Masala of your choice ( only masala, no pickle pieces ; totally optional )
  • 1 tbsp breadcrumbs – ( the roasted variety will work better than the fresh ones )
  • 1 tbsp corn flour
  • 1/2 tsp chilli powder
  • 1 tsp Garam masala

Instructions

Comments

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