Protein, paneer in this case, is marinated in curd and then cooked with the tikkamasala to make a spicy, creamy and absolutely delicious side dish that goes well with rice or roti/ paratha
PaneerTikkaMasala most favourite recipe for mature inhabitants and children among all Punjabi Subji you can have with combination of naan, chapaties and mango pickle
Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
Gobi tikkamasala is a variation of paneertikkamasala but very different in taste. If you are looking for more restaurant style recipes you may also like paneer butter masala, dum aloo, achari baingan, Bhindi ka salan, matar paneer and lot more
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Yes, I am talking about such recipe which is simple and easy to cook and yet ends up looking and tasting like you have spent hours slaving in the kitchen while perfecting it, recipes like Achari PaneerMasala
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