Paneer tikka masala - Restaurant style paneer tikka masala
Vidya's Recipes
Vidya's Recipes
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Ingredients

  • Preparation time : 20 minutes Cooking time 20 minutes Makes 4 servings Ingredients
  • 2 cups paneer cubes
  • 1 tsp kashmiri chilli powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • Fistful of chopped cilantro
  • 2 tbsp oil
  • Salt to taste
  • For the marinade
  • 1/2 cup thick yogurt
  • 1 tbsp paneer tikka masala
  • 1 tsp chilli powder
  • 1/2 tsp salt
  • Grind to paste
  • 18 - 20 cashew nuts/ kaju, soaked
  • 2 large sized onions, grated
  • 2 tomatoes, grated
  • 4 cloves / lavang
  • 1 tsp cumin seeds / jeera
  • 1/6 " cinnamon / dalchini
  • 3/4 star anise / chakra phul
  • 1 tsp ginger garlic paste
  • 3/4 tsp fennel seeds/ saunf, badishep
  • 5 black pepper
  • Wash and soak the cashew nuts in cold water for 15 - 20 minutes Take strained thick yogurt in a bowl. Add the chilli powder, paneer tikka masala, salt and mix.

Instructions

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