Paneer tikka on stove top- tawa paneer tikka made on gas stove and without oven
nandoo's kitchen
nandoo's kitchen
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  • 1. Kashmiri chaman
  • 3. paneer bhurji
  • 200 grams bell pepper - 1 (medium - red, green or yellow)
  • 1/2 teaspoon salt
  • 2. Cut the paneer into cubes.
  • 3. In a bowl, add all the ingredients mentioned under the heading "for tikka marinade".
  • 5. You can also add all the vegetables to a skewer and fry them.
  • 6. Remove the paneer chunks when it becomes golden brown color.
  • 7. While still hot, skewer the paneer pieces and the veggies onto a skewer or a toothpick.



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