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Paneer Tikka, Punjabi Paneer Tikka in Oven by Tarla Dalal

Overall rating 5 1 ratings

20 paneer (cottage cheese) cubes
11/2 cup thick curds (dahi)
11 tsp ginger (adrak) paste
11 tsp garlic (lehsun) paste
12 tsp chilli powder
11 tsp dried fenugreek leaves (kasuri methi)
11/2 tsp garam masala
11 tbsp chopped coriander (dhania)
11 tsp chaat masala
11 tbsp besan (bengal gram flour)
11 tbsp oil
1 salt to tasteCombine the curds, ginger paste, garlic paste, chilli powder, dried fenugreek leaves, garam masala, coriander, chaat masala, besan, oil and salt in a deep bowl and mix well to prepare a marinade.
Add the paneer, mix gently and keep aside to marinate for 15 minutes.
Arrange the paneer pieces on the wire rack and place the wire rack on a baking tray and grill in a pre-heated oven at 200°c (400°f) for 30 minutes.
Remove from the oven and serve immediately.