Paneer Tikka Sizzler with Makhni Sauce and assorted vegetables
Culinary Xpress
Culinary Xpress
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Ingredients

  • 500 grams paneer cut into cubes
  • 1 cup hung curd
  • 2 nos of large onions cut into thick wedges
  • 1 Red Bell Pepper, 1 Green Bell Pepper and 1 yellow Bell pepper cut into squares
  • 1 teaspoon Besan
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Kashmiri Chilli Powder
  • ½ teaspoon garam Masala
  • ½ Teaspoon dried Kasoori Methi
  • 1 small bunch of Coriander Leaves finely chopped
  • 2 tablespoon of Mustard Oil
  • Salt
  • 1 cup basmati rice
  • ¼ cup sugar
  • 2 tablespoon desi ghee
  • 3 to 4 black pepper
  • 2 to 3 cloves 2 green cardamom
  • 1 black cardamom
  • 1 bay leaf
  • 1 small pieces of cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 2 1/2 cup warm water
  • 1 tablespoon Cashew nuts for garnishing
  • 1 tablespoon Raisins for garnishing
  • 1 tablespoon milk
  • a generous pinch of saffron
  • 4 large tomatoes , roughly chopped
  • 2 cloves
  • 10 cashew nuts
  • 1/2 tsp cumin seeds
  • 2 tsp ginger-garlic paste
  • 1 large onion finely chopped
  • 1 tsp chilli powder
  • 3 tbsp fresh cream
  • 1/4 tsp garam masala
  • 1/2 tsp kasoori methi
  • 1 tbsp oil
  • 1 tbsp butter
  • salt to taste
  • 1 tsp of sugar
  • 1 Carrot A few Cauliflower florets
  • A few florets of Brocoli
  • 1 Green Capsicum
  • 5-6 French beans
  • 3 nos baby corn cut lengthwise
  • 1 Medium Onions
  • 2 slices of Pineapple
  • 1 Apple
  • 2 green chillies finely chopped
  • 1/4 cup of green peas
  • 2 tsp Black salt
  • 1 tablespoon Chat Masala
  • 2 tbsp Oil

Instructions

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