'Potato Masal' and Poori/Puri ( puffed Indian flatbread) are match made in heaven. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masala
Just like packaged wheat flour, you get 'Bedmi Puri Atta' in the local grocery stores in North India, but many make it at home by soaking and grinding the urad dal /husked black gram
We can even use maida/all purpose flour instead of wheat flour tomakepoori. Another important tip is to add sooji/semolina/rava which improves the taste of the poori
Do follow them and enjoy piping hot fluffy poori with kurma / saagu / baji. Dust the balls and roll them to small flat discs / circle , nor too thick or thin
Poori/PuriRecipe - Puffy,crispy,soft Poorirecipe. For beginners / cooking newbees,even to roll out a poori properly would be a herculean task and topit,tomake a puffy and fluffy puri will not be a child's play either
PuriRecipe. DD- "Daddy how Amma can make colorful food for me, she made red chapati(Beetroot Paratha), green puri , red dosa(tomato dosa) and the list went on
Puri Bhaji is one of our favourite breakfast recipes and brings back old memories from Bangalore. So finally after a lot of discussion with my husband we decided tomakePuri Bhaji
One such easy tomake favorite breakfast or snack recipe. Check out south indian Breakfast recipes. However making fluffy poori is really a trick task for everyone
Looking for Howtomakepanipuripani masala at home or Golgappe ka Paani recipe. You can make many types of pani for Golgappa, here we are with tangy and spicy Golgappe ka Paani recipeto have delicious and hygienic panipuri at home
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Make small ball out of this and roll / pat them intopuris. if you feel rolling puri is difficult than grease a plastic sheet/ziplock with oil,next keep doug ball on it and keep another greased plastic sheet on top and now roll gently using rolling pin
If you like crispy version of pooris, add little rava/Semolina while make dough. Its a rainy day in Chennai and it calls for some hot hot pooris with some Aloo Bhaaji/Masala
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