Her is a pictorial recipewith a video on how to spread the batter for a dosa. Paper roast or Sada dosa or ghee roast, if drizzled with generous amount of ghee (clarified butter) is a paper thin rice crepe usually served with sambar and chutney
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masala dosarecipe | masala dose batterrecipe in mixie with detailed photo and video recipe. well, i have already posted several variants of dosarecipewith video on my blog
Once brown on one side remove it from tawa & enjoy with chutney or sambar. Heat a tawa spread a ladle of batter,drizzle oil around the dosa & leave it to cook
Usually my mom prepared the idly batter on the previous evening and makes idly on the morning and with the remaining batter , she makes dosa on the night or next day morning
Whenever I make the batter, I try various creative recipeswith them for Tiffin Box. Soak both rice together with Poha and sabudana in one large vessel giving it room to rise
I served it with my tiffin sambar recipe and it was a total hit. I found that i have not posted separate dosabatter or soft idli batter, even though i experiment a lot with these
Sometimes, I also give it to him as an after school snacks along with coconut chutney. You add a little water in the batter and make it into dosa, and then there are variety of dosa that can be made
![Punugulu[With Dosa Batter] | Easy Sanck Recipe](http://cdn.mytaste.org/i?u=group2%2FM00%2FD2%2FF5%2FCgAIN1gPcxmAEH9nAArhSnczfIA005.jpg&w=330&h=270&c=1)
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