Yummy Indian Kitchen

Pappu Charu Recipe Andhra, How To Make Pappu Charu | Dal Rasam

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15 mins Cook time
30 mins Total time
45 mins A thin consistency dal recipe called as pappu charu made with tomatoes, tamarind pulp, yellow lentils along with aromatic tempering
tamarind
4-5 Ingredients To tenderize the dal
1 cup toor dal
3-4 medium size tomatoes chopped
1 tsp turmeric powder
powder
1 tsp red chilli powder
1 tsp oil
oil
1½ cups water
1 medium lemon
1 medium size onion
3-4 curry leaves
1 tbsp coriander leaves
1 tsp coriander seeds
1 tsp black pepper
1 tbsp rasam powder
2 tbsp oil
½ tsp urad dal
½ tsp chana dal
½ tsp cumin seeds
½ tsp mustard seeds
1 tbsp very finely chopped garlic
6-7 curry leaves
3-4 dried red chillies
2. If the dal rasam is too tangy then balance it by adding very few sugar crystals to balance the tangy taste