Parangikai Kara Kondakadalai Puli Kuzhambu Recipe | Pumpkin Black Chickpeas Kulambu
Indian Khana
Indian Khana
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Ingredients

  • 15 Mins Cook Time
  • 30 Mins Total Time
  • 45 Mins Serves
  • 2 cups water (or more if required), salt to taste, mix and bring it to good boil. Simmer in medium for 8 to 10 mins or until kuzhambu becomes thick, off flame.

Instructions

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