Parshe Fish With Eggplant/Parshe Begun Recipe/Bengali Fish Recipe.
Easy Cooking and More
Easy Cooking and More
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Ingredients

  • 30 minutes Serve
  • 300 grams Eggplant (Begun)–1 (cut into pieces)
  • 1/4 tsp Oil
  • 1/2 cup Slit green chilly
  • 30 seconds Add onion and ginger, fry for
  • 1 minute Add turmeric,chilly
  • 1/2 cup of water

Instructions

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