Parsley Chicken
Flavors Of My Plate
Flavors Of My Plate
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  • to taste
  • 12. Lemon Juice
  • 8. Green Chilies
  • 2. In a bowl take the chicken pieces and marinate it with salt, lemon juice and kashmiri red chilli powder. Mix well and let it rest for 10
  • 3. In another bowl mix all the ingredients (yogurt, turmeric powder, cumin powder, coriander powder, garam masala powder, freshly chopped parsley, oil and ginger
  • 5. Place a pan on medium heat and add in the oil. Add whole garam masala
  • 7. When all the water dries up add the chopped tomatoes and chopped parsley. Mix well and cover the lid. Let it cook on medium heat until all the tomatoes get mushy. It will take somewhere around 7
  • 8. Take off the lid and check the seasoning and adjust it if required. (I didn
  • 10. When you



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