Thuvaram paruppuadai is a interesting variant. in my Adai recipe collection. Before making adai, add chopped onion, chopped carrot and chopped coriander
Pour one ladle of the adai batter in the centre of the tava and spread in a rotating manner with the same ladle to give the right thickness and a proper round shape
Adai is made of ground dals/pulses and goes well with Avial. This Kuthiraivali Adai is something special as we are combing millet health benefits along with protein power dals
I was planning to make paruppuvadai but ended up preparing paruppu urundai kuzhambu somehow. Paruppu Urundai kulambu has become my recent favorite kulambu recipe
Adai is one of my favourite and is also a protein rich Indian vegan dish. I know my in laws will have Adai with fresh homemade butter and my father has it with jaggery
Paruppu Kuzhambu is a simple South Indian curry. Paruppu Kuzhambu/Dal gravy is a very traditional and authentic kuzhambu prepared in all most all the houses in Tamil Nadu
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