The post Ada dosa/Adai Recipe/Indian Lentil Crepes appeared first on Priya Recipe. Heat a griddle and pour batter like dosa and drizzle oil around the adai, allow it to cook
Adaidosa's are usually thick but i like it to have nor too thick nor too thin , more like the dosa. Normally Adai is served with Aviyal in hotels, which actually i have not tasted yet
Try this crispy and crest adai and gain the benefits of the vegetable and lentils. Spread a ladle full of batter like dosa and drizzle a tea spoon of oil in the centre and around it
Adai (not ada) is a spicy, high in protein, dosa variant. This makes adai high in proteins. Moringa / Methi leaf dosa is a speciality of the GSB community
Most of the times when I tell mom that I made Adai - the famous and filling lentil crepes of South India,she would tell me that grandmom would always add a handful or two of drumstick leaves
An adaidosa is a dosa like crepes prepared from a combination of lentils namely black gram (urad dal), split red lentil (masoor dal), split bengal gram(chana dal) and like so
The consistency should be thicker than dosa batter, i. e ,similar to adai batter. This is the first post of the year for the blogging marathon group which has entered the 60th edition
) I for one will say that Adai is a rather heavy dish considering it is made up of a medley of lentils - rich in protein and carbs, this dish is rather versatile and can be made in a number of different ways - The big thing is the inclusion of onions
It is very simple to prepare and does not need much planning as for dosa and the good thing about this adai is, it does not need fermentation and you can prepare in no time
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