Paruppu Payasam| Pasi Paruppu Payasam| Payatham Paruppu Payasam | Moong Dal Payasam | Lentil Kheer | Vegan and Gluten Free Recipe | Festival Recipes

Ingredients

  • 2 teaspoon payatham paruppu
  • 2 cups water
  • 1/2 cup powder
  • 1/2 cup coconut milk
  • 1 cardamom
  • 1/2 teaspoon coconut oil
  • 5. Add the boiled dal ( lightly mash it with the back of a spoon) into the jaggery water and stir to mix.
  • 2. The colour of the payasam will vary depending upon the colour of jaggery.

Instructions

Comments

Log in or Register to write a comment.