Some gravy/recipe may look simple but so comforting that can be had with simple pickle which tastes the best and make us feel as if we had some great meal
A Pinch - Asafoetida/Hing. Moong Dal Murukku, Pasi Paruppu Murukku, Yellow moong dal Murukulu (Janthikalu) or chakli is easy murukku recipe, I like murukku with different flavors and this is one of the favourite too and makes good snack for Diwali or Holi or even for tea time, If you look to try something different than this is for sure good option specially during this festive season
Pour this into the chutney,mix & best served with Dosa/Idly/Ven pongal. Urad Dal Chutney. Grated coconut-1/4 cup. Urad dal / black gram split dehusked -2 tbsp. Hing-1/4tsp. Mustard,Urad dal,Channadal - 1/2tsp together. Heat 1tsp of oil add red chillies,tamarind,urad dal & hind
This Rasam is a popular south Indian recipe which is mixed with Hot Rice and taken. ParuppuRasam/DalRasam is a tasty and flavourful Rasam which I prepare often
Thuvaram paruppu adai is a interesting variant. in my Adai recipe collection. Aniseeds / Sombu. Thur Dal. This recipe was suggested by my friend Jesintha
Palak DalRasam / Keerai ParuppuRasam, today I'm sharing another variation of regular rasam which can be prepared with spinach puree or any other keerai variety
Paruppu Urundai Kuzhambu. Similar Recipes,. For Dal. Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked
Paruppu thogaiyal and pappad are the best side dish for this rasam rice. Paruppu Thogaiyal. After an hour drain the water keep the water aside for rasam
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