Paruppu Sevai | Thanjavur Special Paruppu Sevai | Lentil Rice Noodles | How to make Paruppu Sevai |Traditional Recipe | Gluten Free and Vegan Recipe

Ingredients

  • 500 gms sev
  • 3/4 cup OR
  • 200 gms Pigeon peas dal
  • 4-5 dry red chillies
  • chilli
  • 1 tablespoon Sesame oil
  • 2 teaspoons sesame oil
  • 1/2 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 4. In the mean time, cook the sevai according to instructions on the packet, drain and set it aside.
  • 5. Once the pressure releases from the cooker, cool the ground dal mixture and pulse it in the mixie

Instructions

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