Paruppu Urundai Kulambu
Swapnaskitchen
Swapnaskitchen
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Ingredients

  • 1/2 cup bengal gram
  • 1/4 cup toor dal (soak for 2 hours)
  • 4 dried red
  • 2 inch of ginger
  • 4 cloves of garlic
  • 1/2 tsp fennel seeds
  • 3 tsp grated coconut
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 2 tsp chilli powder
  • 1 tsp sambar powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp fennel seeds
  • 1 onion
  • 2 tomatoes
  • 1/2 cup coconut milk

Instructions

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