Paruppu Urundai Kuzhambu | Easy Urundai Kulambu Recipe
Pink and Pink
Pink and Pink
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Ingredients

  • 30 mins approx
  • 1 chopped Garlic - 10 flakes
  • 1 big amla size
  • Chana dal(kadalai paruppu) - 3/4 cup(or Toor dal - 1 cup)
  • 1 tsp Dry red chillies
  • Coconut grated
  • 3/4 cup Chana dal
  • water
  • 2-3 hours Drain the excess water
  • 2-3 red chillies, salt and
  • 1 tbsp grated coconut to a coarse paste and not a fine paste
  • 10 chopped small onions,
  • 1 tsp cumin seeds
  • 1 tbsp coriander leaves and few curry leaves
  • 1 tsp urad dal
  • 1/4 tsp fenugreek seeds
  • 1/2 tsp jeera
  • 2 small onions
  • 1/4 tsp turmeric powder
  • 2 tbsp sambar powder,
  • 1/4 tsp jaggery
  • 6. By this time the balls could have got cooked

Instructions

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