If you prefer you can use thuvar / thoor dal and chana dal / bengal gram dal in equal proportion. When I attended a function inIndia they served paruppuurundai mor kuzhambu
Paruppuurundaikuzhambu. My grandma used to make this kuzhambu monthly twice or thrice and u know I used to lick the last drop of this as it will be so tasty and yummy during my childhood days, even now also
Kara Kuzhambu - This is a spicy and popular gravy prepared in South India. KARA KUZHAMBU. You can also prepare other tasty dishes with this combo vegetable like sambar , poriyal and I have already posted the recipe for Drumstick and Brinjal Sambar
You can check out my other fish recipes too, i have so many gravy recipes, my favourites are chettinad fish curry, ajwain fish curry, kerala red fish curry and so many
Similar Recipes,. Vatha Kuzhambu Powder. You can make any south indiankulambu with this powder, you dont have to worry about any spices and stuffs like that
ParuppuUrundaiKuzhambu will be in the favorite list of many. We in Tirunelveli Style of cooking don't add fennel seeds to it, if you wish you can also add the fennels seeds add it to the balls/urundai's we make
Kara Kulambu Podi. Ingredients. Add above mentioned ingredients except hing & turmeric powder in a pan. In low flame dry roast till colour changes & you get a nice smell
She made sure we helped her cook doing some hands-on jobs like chopping the cucumbers perfectly thin sliced for the Kosambari, the coconut grated without any brown scales for the dishes, how to watch the homemade butter turn into golden ghee, sun dry and only then dry roast the spices for the various home made spice powders / condiments / Sweetmeats, especially the hallmark dishes like Chutneypudi , Thengai Barfi (Coconut Sugar fudge), Kothamalli Thokku and which were always in demand with visiting guests (of whom we had aplenty, through the year)
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