Paruppu Urundai Kuzhambu / Steamed lentil balls in spicy tangy gravy
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Ingredients

  • 1/2 Cup Toor Dal
  • 1/2 Cup Channa dal
  • 5 Dry red chillies
  • 1/2 Teaspoon Fennel Seeds
  • 6 shallots / sambar onions chopped finely ( use 1/2 cup finely chopped onions if you do not have shallots)
  • 1 Tablespoon fresh coconut bits
  • 1 Teaspoon chopped cilantro leaves
  • 4 Fresh mint leaves
  • Salt to taste
  • 2 Tablespoon Vegetable oil / Sesame seed oil
  • 1/2 Teaspoon Mustard seeds
  • 1/2 Teaspoon Fenugreek Seeds
  • 1/2 Teaspoon Cumin Seeds
  • 1 Sprig of curry leaves
  • 4 Garlic cloves - crushed
  • 1 Medium sized onion chopped finely
  • 1/2 cup finely chopped shallots ( if you do not have shallots, use onions instead)
  • 1 Large tomato chopped finely
  • 2 Tablespoons of Coriander powder
  • 1 and 1/2 Teaspoon of red chilli powder
  • 1/4 Teaspoon Turmeric powder
  • 1/2 Cup Tamarind extract or 2 Teaspoon of thick tamarind pulp
  • 1/4 Cup fresh coconut slices + 1/2 teaspoon of fennel seeds
  • Salt to taste

Instructions

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