Paruppu Urundai Kuzhambu / Vadai Kuzhambu
Delighted by cooking
Delighted by cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 hours ( For soaking the bengal gram)
  • 3/4 cup Bengal Gram
  • 7-8 Small Onion chopped
  • 1 Chilly chopped
  • 1 inch sized Ginger chopped
  • 2 tbsp Curry leaves chopped
  • A pinch Hing
  • As per taste Salt
  • 1 tsp Cumin seeds
  • 5-6 Small onion peeled
  • 1 tbsp Chilly powder
  • 1 tbsp Coriander powder
  • 3 tbsp Sesame oil
  • 1/2 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 3-4 Small onion chopped
  • 1 Drumstick (optional)
  • 2 tsp Curry leaves

Instructions

Comments

Log in or Register to write a comment.