Paruppu Vadai (Aamai Vadai) Mixed Lentil Fritters
Bhojana Recipes
Bhojana Recipes
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  • 3 types of dals . It is a festive season recipe. Generous amount of finely chopped ginger, green chillies and curry leaves are added to the batter to make it more flavourful. This Vadai looks and tastes crispy out side and soft inside. Every bite of the Vadai gives wonderful taste.
  • Chopped curry leaves



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