of dals . It is a festive season recipe. Generous amount of finely chopped ginger, green chillies and curry leaves are added to the batter to make it more flavourful. This Vadai looks and tastes crispy out side and soft inside. Every bite of the Vadai gives wonderful taste.
a Toor Dal fritters and Urrunnu vada/Black gram vada,I make Mixed Dal vada which is a combo of different types of Lentils like Red lentils/Masoor dal,Urad Dal/Black Gram dal,Moong dal,Toor dal and Chana dal
Who doesn't like the crispy Medhu Vadai. Though the ingredients are simple making a perfect vadai which is crispy on the outside and soft and airy on the inside is a skilled task which one can maneuver through practice
Masala Vada / Vadai is a popular evening snack of South India. It is made out of lentils and spices. These fried savoury fritters are best served with coconut chutney/ Green Chutney or just plain with a cup of hot masala chai
The people who are weight concious needs to watch out when you cook this masala vadai. Using of dill leaves in masala vada it is very common in south India and they make different varieties of fritters with this leaves
Paruppu Urundai Kuzhambu will be in the favorite list of many. When I make this kuzhambu I usually take more measure of the items for make urundai's, because I will store it and make Aama Vadai/ Bengal gram ada out of them
Masal Vadai / Masala vadai / paruppuvadai / aama vadai is a popular South Indian addictive snack. To make this masal vadai, you need channa dal and other ingredients like fennel seeds, ginger, garlic, onion and coriander leaves