Parwal ( Potol, Pointed Gourd ) And Potato Curry
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • 1 teaspoon Curd
  • 1 tablespoon Chopped Coriander
  • 1 tablespoon Salt to taste
  • 1 tablespoon Fenugreek Seeds
  • 1/4 teaspoon Cumin Seeds
  • 1/2 teaspoon Cashews
  • 11/2 cup of water
  • 5 minutes and switch off

Instructions

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