Clean and chop the parval into two halves. Parwal / Parval / Paror is known as the pointed gourd in different languages in India, is often called as green potato as well
Cook for a minute or two till onions are a little brown. Whenever I feel like not spending much time in Kitchen I prefer to o=cook simple and easy dishes for lunch time
I have always been a great fan of veggie food and lately Reju has joined me too. The minute I tasted it, I had decided that I was definitely going to try making it soon
Aloo Tamatar kisabzi or subzi is made in many waysand this Aloo tamatar kisabzi recipe is very special as it is normally made in North Indian marriages
minutes on low flame with stirring two or three times. for making vegetable and keep the peel on. vegetable having large amount of water and dietary fibers
You can use the same recipe and method of cooking to make other vegetable stir fries. I am sure most of you must be including atleast three to four vegetable varieties in your everyday cooking
Add diced potatoes, mix and cook for about two minutes. Aloo recipes can be made in various ways to be eaten with chapathis like aloo fry, aloo dry sabzi, aloo tamatar sabzi which are quick to make and tasty while eating…
Today I've prepared it without adding any onions or garlic and it had turned out really yummmm. Aloo Gobhi ki Sukhi Sabzi is a very famous dish in North India
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