Patnam Pakodi ~ South Special | How to Make Patnam Pakodi | Indian Cooking Challenge - June
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Ingredients

  • 1 cup Fried Gram
  • 1/4 cup Bengal Gram flour
  • 1 tbsp Ghee - 6 tsp Cooking Soda - 1 tsp Cumin seeds - 1 tsp Finely chopped onions - 1/4 cup Finely chopped ginger - 1 tsp (optional)
  • chopped
  • 1 tbsp Finely chopped curry leaves
  • 1 tbsp Finely chopped green chillies
  • 2 nos Salt to taste
  • 1/2 tsp Oil for deep frying

Instructions

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