butter and 1/4 tsp paav bhaaji masala. Place the slit side of the paav (softer side) on the tawa and rub it in the butter and masala mix. Keep pressing until the sides become golden brown. You can brown both the sides or just the inside alone.
Milk-as required to knead the dough(you could use water too). All purpose flour/maida-1 cup. Whole wheat flour/atta-1 cup. Oil-1-2 tsp. Whole wheat flour-2 tsp. Rice flour-2 tsp. Ghee-1/2 tsp. Let the dough rest for 30-45 minutes
Medium size capsicum - 2Chana dal - 4 tbspDry red chillies - 4 (adjust according to taste)Cloves - 3Cinnamon - 1 small pieceCoriander seeds - 1 1/2 tbspCumin seeds - 1/4 tbspMustard seeds - 1/4 tbspPinch of asafoetidaPinch of turmeric2 - 3 large spoonful of oilSaltAmchur powderMethod. Pour 1 - 2 spoons of oil on the top of the capsicum and let the oil go inside the capsicum
This potato curry is a quick and easy side dish for chapathi and rice-dal. Serves 2-3. 2-3 green chillies, slit. 2-3 tbsp chopped coriander leaves. Cover and cook for 3-4 minutes. Then roast the potatoes in high heat for 4-5 minutes. 2-3 green chillies, slit. 2-3 tbsp chopped coriander leaves