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When browsing the web for something new to try out with paneer, I bumped into this dish, made it, clicked it and jotted down the recipe along with the changes that I had done to it, but forgot the name of the dish
Salt - To taste. Water - As needed. Mix Wheat and salt in a wide mixing bowl and add water little by little tomake a soft dough and add oil tomake it non sticky
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. However, you can adjust the other ingredients according to your taste
Heat a tawa/griddle and pan fry the parathas till they have cooked uniformly on both sides. Though many feel that it is laborious tomake it at home, with the right cooking technique, it can actually be a lot of fun
½ inch ginger/adrak. Todaysrecipe is for all bhindi ie ladysfinger lovers. This is a punjabi style bhindi masala gravy which tastes similar to one found in restaurants
Coriander leaves - to garnish. Salt & water - as needed. Howtomake quick & easy sambar for idli. Lets see howto prepare Instant Idli sambar using pottukadalai
Hope you will give this a try and let me know how it turns out for you. Now pour this in baking pan, top with raisan and make sure it is immersed in the custard mix
{Note - Do not add water}. In a mixer jar, add roughly chopped onion, tomatoes, green chili, ginger, garlic, pinch of salt, Coriander powder, black pepper, cloves and cinnamon and grind well to a paste
I am sure most of you know howtomake fruit custard and have been eating it from ages. However if you like it to be more tick , you can increase the powder quantity
They are more delicious when they are served hot, easy tomake and tummy filling breakfast. I am a fan of any hot Puri, I love to have Garma Garam puri with some mom's homemade Mango pickle, or my favourite Kachche aam ki launji
Moun is the process of mixing maida (all-purpose floor) and oil together by rubbing it together between your palms for few minutes so that oil is completely absorbed in maida before kneading it
These crispy okra are so yummy that everyone would love it plus its so easy and simple tomake. Today i have for you all a delicious snack made from ladies finger
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