So for all those chinese food lovers, sharing today one of the most famous dish from the cuisine which i am sure needs no intro --- Yes that's " Paneer Manchurian / Chilli paneer "
oil - to fry & smear. Fried Rice is an Easy Lunch Recipe, that can be made in No time. Fluff with fork gently, smear a tbsp of oil and allow it to cool completely
Reduce flame to low. Chicken – 500 gmsPlain Yogurt – 1/4 cupGinger – 1 tblspGarlic – 1 tblsp,Turmeric Powder – 1/4 tspRed Chilli Powder – 1/2 tspSalt – 1 tspOil – 3 to 4 tblspBlack Peppercorns – 4 tblsp, crushedJuice of 1/2 LemonGaram Masala Powder – 1 tspCoriander Leaves – handful, chopped. Add the chicken and allow it to marinate for 2 hours in the fridge. Cook for another 4 to 5 minutes or until the chicken is fully cooked. Share to TwitterShare to Facebook 7
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Egg masala toast is one of the easy tomake breakfast or snack recipe. Here we dip the bread in eggs blended with masala and veggies and toast this over a tawa
Lets see howtomake this yummy tomato garlic chutney for puffed rice dosa. Not just for puffed rice dosa,you can make this chutney as a side dish for our regular idli dosa and it tastes good with curd rice too
Add the bread crumbs and mix well tomake a thick mixture. moong dal aloo nuggets recipe - Today I have for you all a very delicious moong dal aloo nuggets which is my favorite and I am sure you all will like it most
During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods
Place the bread slice on to a sandwich maker with buttered part down. Salt to tast. If you don't have a grill pan or sandwich maker, you can use dosa pan or tawa and have the bread toasted
However, eating out often is not a recommended habit. I have tried to simplify the steps so that you can make it easily and enjoy 'Hotel Sambar at home'
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
First mix this with a spoon and then add water little by little and make it into smooth batter. I replicate restaurant foods at home so that my kids and hubby get a chance to have healthy homemade food with a restaurant touch minus the MSG, food colours, and a lot of other factors
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