PAVBHAJIMASALARECIPE | MUMBAI PAVBHAJIMASALA. PavBhajiMasalaRecipeI adore chaat recipes, to me they fit into the best snack food category that is spicy, hot and filling
Potato Masala for dosa. Me and my family loves south indian recipes and so that we prefer to make all raw materials like masalas and batter at home only
PavBhaji is one of the most popular Indian street food recipes and Pavbhajimasala powder is the main ingredient of this recipe other than the vegetables used into it
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this ensures the onions are crispy and crunchy when dosabatter is poured on top of it. furthermore, add enough water to get the pouring consistency else your dosa will not be crispy
This dosa turned out to be crispy and equally good to normal dosa. I found that i have not posted separate dosabatter or soft idli batter, even though i experiment a lot with these
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bread roll, bread sandwich, bread medu vada, aloo bread pakora, masala bread, pavbhaji, vada pav. no hassle of soaking rice and urad dal and grinding the batter later to keep it to ferment for overnight
The main taste for this comes from the pavbhajimasala powder. PavBhaji. add some bhaji in. MasalaPav is one recipe which i wanted to try for a long time
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