Pav Bhaji Recipe, How to make Mumbai Pav Bhaji Recipe
Homemade Recipes
Homemade Recipes
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  • 4 tbsp Oil - 1 tbsp
  • 6. Add the chopped capsicum. Saute for 2 to 3 minutes
  • 7. Add the tomatoes and Saute till the tomatoes become soft and mushy and you see the fat from the sides. About 6 to 7 minutes on a low to medium flame.
  • 8. Add the turmeric powder, chilli powder, pav bhaji masala and cook for 2 to 3 minutes
  • 10. Add the boiled mashed peas
  • 14. When done, garnish with coriander leaves
  • 15. While serving, add amul butter to the bhaji and serve with buttered pav



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