Pav Bun Recipe|How to make Mumbai Ladi pav at home|Indian DinnerRolls
Annapurna
Annapurna
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Ingredients

  • Maida
  • (all purpose flour) - 250 gms (2.5 cup)
  • Ghee
  • Salt
  • 1/2 tea spoon
  • Sugar
  • 2 tea spoon
  • Milk
  • 2-3 hours in a warm place until the dough gets rise up and double in size
  • 200 Centigrade Place the baking dish in the oven at
  • 200 centigrade for
  • 20 minutes Now check the Pav after baking
  • 5 minutes at

Instructions

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