Heat oil in a thick bottomed curry pot and drop the semi-circled bittergourd,chillies and shallots. Roast these in medium heat stirring in between,till the bittergourd change color
I like my theeyal with steaming hot rice and chutta papadam (Papad toasted in charcoal or fire). Another vegetarian dish from Kerala "Kaippakkai Theeyal"
" BitterGourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " BitterGourd Curry / Hagalkai Gojju "
Mean while chop the onion , grind all the ingredients which are mentioned under grinding, by adding little by little water( make smooth paste) , to save the time
Heat oil in a pan, deep fry it in oil until it turns light brown (until cooked). This is another version of making Bittergourd curry A unique dry curry, Hagalakayi kosambari is a tasty side dish for roti or rice
We made this awesome pavakkai curry a few weeks ago. Chickpea Flour/ Besan - a cup. I got some bittergourd from the market to prepare it again this week
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