Pavakkai Gojju, Bitter Gourd (Karela) Curry
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • 2 cups Urad Dal
  • 2 teaspoons Mustard Seeds
  • 1/2 teaspoon Asafoetida
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Sambar Powder
  • 3 teaspoons Jaggery
  • 2 tablespoons Tamarind
  • 1 teaspoon Salt

Instructions

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