5 -6 bittergourd. Punjab. is a northern state of India popular for its rich food. Punjabi recipe is. prepared in delicious gravy and punjabi parathas melted in butter/ ghee
Okra , Lady finger different names for our dear bhindi in english. Reminds me of my college days. When-ever I carried bhindi ki sabji and fulka in my tiffin, friends sitting in the last rows used to finish it off stealthily during classes
Since radish greens are slightly bitter, I like to pair them up with lentils or coconut as in this poriyal which has radish greens cooked with coconut and spices
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You will need good quality, tender Tindora(Ivy gourds) to prepared this dry saute. * Add chopped onions, chopped green chillies, chopped curry leaves and salt
If you want this curry to be little saucy, you can stop cooking when it has some gravy left. Sweet and Sour BitterGourd - Khatta Meetha Karela, as the name suggest this dish is little tangy, sweet and spicy
Curry leaves. Then add the cabbage and curry leaves and stir. Curry leaves. Cabbage fried with onions, tomatoes, Bell pepper and spices give a wonderful combination for rotis, phulkhas and chappathis
Heat a pan, add oil in it, when it is hot add peanut, fry until it turns to golden brown and crisp, remove and set aside (add it finally so it remains crisp) in the same oil, add curry leaves, dry chilies and asofoetida, fry until curry leaves splutter’s ,
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