Pavakkai Pitlai | North Arcot Style Pakarkkai Pitlai | Bittergourd Kuzhambu Recipe from Tamilnadu | Glutenfree and Vegan | Traditional Recipe

Ingredients

  • 250 ml cup
  • 1 tablespoon lemon juice or juice of 1 lemon
  • 4-5 bitter gourds ( seeds removed and thinly sliced)

Instructions

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