Payasa of the sabbakki-shavige variety (Kheer with Tapioca & Vermicelli) - a sweet offering on occasion of Sankranthi

Ingredients

  • What do you need to make Sago-Semia payasa?
  • 1/2 cup sago (soaked for 30 mins to 2 hours)
  • 1/2 cup roasted vermicelli
  • 4 cups milk (I used 2 cups of 2% and 2 cups of fat free)
  • 3/4 - 1 cup sugar (I used 3/4 as we dont like 'too sweet on the tongue' payasa)
  • 1.5 cups water
  • 2 green cardamoms
  • 2 cloves 5-6 strands saffron
  •  
  • Garnish
  • 1 tsp ghee
  • cashews
  • raisins

Instructions

Comments

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