Payasam, The Sweet South Indian Dessert. And It's Gluten Free.
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • This made for a perfect South Indian style Vermicelli Payasam that was also Gluten Free!
  • South Indian Vermicelli Payasam
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  • Here's What You Need
  • 1 cup of Maninis fresh gluten free spaghetti
  • 2 and 1/2 cups of milk
  • 3 Tbs of sugar
  • 1 Tbs sweetened condensed milk
  • 1 pinch of ground cardamom
  • 2 Tbs of cashew pieces
  • 1 pinch of saffron
  • 2 Tbs chopped fresh pistachios
  • 1 tsp ghee, unsalted butter or coconut oil

Instructions

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