Pazha Kozhukattai| Fresh Fruit Kozhukattai Recipe  | Ganesh Chaturthi 2018 | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 20 minutes to make this recipe. So fresh and healthy. Very less sugar is needed to make the filling as the sweetness comes naturally from
  • 15-20 small size modak
  • 250 ml cup
  • 1 cup rice flour
  • 1 cup water
  • pinch of salt
  • 1 small
  • 1/2 cup pomegranate pearls
  • 1/2 cup fresh coconut ( chopped)
  • 3 green cardamoms
  • 2 teaspoons palm sugar or brown sugar or powdered jaggery or
  • 1. To make the dough, heat a heavy bottom kadai with water and pinch of salt.
  • 5. To make the filling, add the apple, pomegranate, palm sugar , coconut and cardamom into the jar of a mixer and grind coarsely.
  • 7. Your filling is now ready.

Instructions

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