I made bananafritters aka pazhampori (An authentic Kerala appetizer). It is very common feeling I believe that whenever we get dozens of banana home,there is always a fear that how will we finish them off before the spots on them increase
This is a special snack/ fritters of Kerala with ripe banana known as ethappazham (nendrampazham). It should not be too watery because the bananas slip from the hand as it is ripe
Pazham Pradhaman / Banana Payasam (KeralaStyle). The best thing about Onam is the variety of payasam that are made and I thought I will share my easy Pazham Pradhaman Payasam otherwise known as Banana Payasam, so that you can try this and make and serve along with your Onam Sadya
When we used to travel to Kerala for our vacations, the train journey was what we looked forward to. They are called pazhampori literally meaning banana fry
It is a type of banana which taste very yummy and are found mostly in kerala. Apart from taking a shower at Courtallam falls ,taking a ride in the Shenkottai kerala border is just pictureque
During my childhood days ,whenever we visited our grandparents in Kerala during summer vacation,the sign that we reached Kerala or our destination was the mere sight of vendors rushing to every windows of the train compartments with a box of Parippu vadas or Pazhampuris/Bananafritters and mere sound of them yelling "Vadai vadai Parippu vaddai " and me staring at those munchies with drooling mouth - in vain
Crispy and hot Pazhampori with tea/Chai is one of the most popular and classic combo in Kerala. But I couldn’t find nendram pazham/ethapazham in my area
Once the sugar melts, add finely chopped bananas and cook until bananas are soft. Cook until bananas turn dark brown in color and the ghee starts to separate from halwa
Beat the egg then add the corn flour and salt mix well and dip the banana in it and oil fry it. after draining the oil place the banana on a plate and add few drops of honey
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