Pazham pori / Ethakkappam / Banana fritters
nandoo's kitchen
nandoo's kitchen
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  • 3 tablespoon turmeric powder
  • 3. In a pan heat oil.
  • 4. When the oil is hot enough, dip each sice in batter, coat the batter evenly on each slice and slowly, slide the coated banana pieces into the oil and fry them until they become golden brown.



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