4. When
the oil is hot enough, dip each sice in batter, coat the batter evenly on each slice and slowly, slide the coated banana pieces into the oil and fry them until they become golden brown.
One of my friend from Shenkottai sent me fresh nethrampazham/Ethakka from her farmhouse. Add little water and make it in the form of a thick idly batter/Bajji consistency
I made bananafritters aka pazhampori (An authentic Kerala appetizer). It is very common feeling I believe that whenever we get dozens of banana home,there is always a fear that how will we finish them off before the spots on them increase
Ripe banana is an any time meal in itself, but mom's can enhance it's taste and any kid would love it if the banana is caramelized to make pazham choondiyathu or roasted with a dusting of sugar - banana roast
Beat the egg then add the corn flour and salt mix well and dip the banana in it and oil fry it. after draining the oil place the banana on a plate and add few drops of honey
All you need is some big ripened banana (nendrapazham), some flour and you're good to go. Put the sliced banana pieces into this batter and mix well till all the pieces have been well coated with the batter
Crispy and hot Pazhampori with tea/Chai is one of the most popular and classic combo in Kerala. But I couldn’t find nendram pazham/ethapazham in my area
Heat a pan/tawa on a medium flame, drizzle little ghee, now pour a ladle of batter and spread it using your hand (if not just spread using the bottom of the spoon)
Banana cutlet is an easy to make snack which can be served as an accompaniment for tea. Her I have used jaggery syrup but you can also use sugar if you feel that the banana is not sweet enough
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