Peanut Butter Ice Cream
Full Scoops
Full Scoops
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 1 cup Low fat fresh cream
  • 200 ml Smooth peanut butter
  • 1 cup Chocolate chips
  • 1 cup Condensed milk
  • 1/3 cup Vanilla extract
  • 1. Add the vanilla extract to the thawed heavy cream and whip until soft peaks are formed
  • 2. Then add the fresh cream and whip again for about 3 mins 3. Add the peanut butter and whip well until blended.
  • 4. Add the condensed milk and whip again
  • 5. Add the chocolate chips and mix well
  • 1. I did not add condensed milk initially thinking the sugar in the peanut butter will be sufficient but I ended up adding some condensed milk later on as it was not sweet enough
  • 2. I have used non dairy heavy whipping cream
  • 4. As mentioned earlier, I used

Instructions

Comments

Log in or Register to write a comment.