PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE
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Ingredients

  • 1/2 cup Rosted channa dal
  • 2 tablespoon Coconut
  • 2 tablespoon Red chilli - 2 numbers Tamarind - a pinch
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Urad dhal
  • 1/2 teaspoon Curry leaves

Instructions

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