Peanut Chutney | Peanut Chutney for South Indian Tiffin | How to make Peanut Chutney | Vegan and Gluten Free Recipe

Ingredients

  • 250 ml cup
  • 1/2 cup peanuts
  • 3-4 dry red chillies
  • 2-3 green chillies
  • 1/4 cup fresh coconut ( chopped)
  • water ( adjust)
  • 2 tsp sesame oil
  • 1/2 tsp mustard seeds
  • 1 sprig curry leaves
  • 1. In a small pan add

Instructions

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