Peanut chutney powder recipe / Shenga chutney pudi / Side dish for idli or dosa
nandoo's kitchen
nandoo's kitchen
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Ingredients

  • 1 cup roasted chana dal
  • 1/3 cup dry red chili
  • cumin seeds / jeera -
  • 1 teaspoon garlic - 2 - 3
  • 1 tablespoon asafoetida powder - 1/2 teaspoon curry leaves - few
  • 1 teaspoon jaggery
  • 2. In the same pan, add roasted chana dal
  • 5. Add a teaspoon of oil, then add dry red chili and curry leaves to the same pan and saute till it becomes crisp, then add sauteed tamarind and garlic, saute for a few seconds and transfer to plate along with other ingredients.
  • 8. Add all the roasted ingredients along with salt and jaggery to the mixer jar and grind it to a fine powder.
  • chutney powder

Instructions

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