a teaspoon of oil, then add dry red chili and curry leaves to the same pan and saute till it becomes crisp, then add sauteed tamarind and garlic, saute for a few seconds and transfer to plate along with other ingredients.
all the roasted ingredients along with salt and jaggery to the mixer jar and grind it to a fine powder.
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Then add curry leaves,turmeric powder,salt and tamarind. Curry leaves chutneyrecipe,Curry leaves chutney,Karuveppilaichutney,Curry leaves recipes,Curry leaves chutney with out coconut,Chutneyforbreakfast,Sidedishforidlidosa