Peanut Chutney Recipe, How to make Groundnut Chutney | Moongfali Chutney
Homemade Recipes
Homemade Recipes
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  • 15 min Coom Time
  • 1 cup Ginger - 1/2 inch Garlic cloves - 4 no Seedless tamarind/Imli- 1/2 lime size
  • 2. On the same pan, add peanuts and roasted it till brown, once it is roasted you feel the nutty flavor from the peanuts,
  • 3. Once cooled, the fried peanuts and other ingredients tamarind, jaggery and salt are put into a grinder and mixed it. Some water is added to the mixture to make a delicious smooth chutney.



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